Today, there is one lone celebration. It is National Bouillabaisse Day. A French favorite. I'm not sure how I feel about fish parts and shellfish cooked with garlic, orange peel, leeks, onions, tomatoes, and celery. I don't particularly enjoy eating fish, although I do like shrimp and clams. But I have a feeling the soup would have a definitely 'fishy' odor to it, and I'm not sure I would be able to eat it.
No, if I want French soup, I want some French Onion soup, homemade, of course, with a crusty piece of garlic bread with a glob of cheese on it soaking up the broth. Now, that, is soup.
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